- 1/2 cup canola oil
- 2/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1 head red cabbage, cored and shredded
Recipes
Red Cabbage Salad
Red Cabbage Salad